You may have discovered us through a love of gin but wander upstairs to find our intimate restaurant offering beautiful contemporary Moroccan cuisine. It’s a little hidden secret and perfect for a romantic date.
Our full menu includes dishes such as ras el hanout calamari, slow-cooked lamb shoulder, crispy pork & chargrilled prawns. On Thursday nights, enjoy a chef’s selection banquet of five dishes from the menu for $30pp*. Dietary requirements such as vegetarian or gluten-intolerance can be catered for.
* Bookings essential. Must mention Feed Me Thursday (and dietary requirements) when booking. Minimum of 2 guests per booking.
"The cauliflower starter was just delicious, the chicken tagine wonderful (I am going to be back for that chicken) and the pork belly was an absolute stand-out."
"Beautiful banquet each dish was lovely, buttery calamari was a standout"
"The food was excellent and will definitely be coming back!"