BANQUET & TEAPOT
Enjoy Head Chef Regan Haira’s delicious five course banquet of the most popular dishes from our ala carte menu.
- crispy fried duck w/ orange, mint & radish salad
- baked cauliflower w/ pistachio pesto, broad bean & currant salad
- seared scallops w/ almond crust & olive
- slow-cooked ras el hanout beef ribs w/ flatbread & harissa
- passionfruit creme brulee w/ pineapple & mint
…plus our famous Hendrick’s teapot cocktail for two featuring sweet-spiced tea, elderflower, lemon & apple (SOLD OUT)
…a tasty cocktail jug, either the Polish Princess (vodka, white chocolate, vanilla, passionfruit, pineapple) or Pimms Jug (cucumber, strawberry, citrus, lemonade or ginger ale)
You can even pour for each other!