You may have discovered us through a love of gin but wander upstairs to find our intimate restaurant offering beautiful contemporary Moroccan cuisine. It’s a little hidden secret and perfect for a romantic date.
Our full menu includes dishes such as ras el hanout calamari, slow-cooked lamb shoulder, crispy pork & chargrilled prawns. On Thursday nights, enjoy a chef’s selection banquet of five dishes for $30pp*. Dietary requirements such as vegetarian or gluten-intolerance can be catered for.
* Bookings essential. Must mention Feed Me Thursday (and dietary requirements) when booking online or offline. Minimum of 2 guests per booking.
"The cauliflower starter was just delicious, the chicken tagine wonderful (I am going to be back for that chicken) and the pork belly was an absolute stand-out."
"Food that I could eat over and over again, it really was that good. We ordered 8 different share platters and every dish was mouth watering and very reasonably priced."
"Highly recommend the lamb shoulder, best I've ever had!"