You may have discovered us through a love of gin but also worth checking out is our dining menu by Head Chef Enrico de Leon offering a range beautiful contemporary Spanish tapas. Dishes include baby squid fritas, skirt steak adobada and potato manchego croquettes. Perfect for a romantic date!
On Thursday nights, enjoy a chef’s selection of five dishes for $35pp*. For a limited time. Vegetarian or gluten-intolerance can be catered for.
* dishes served share-style 1 between 2 guests
* Must mention Feed Me Thursday (and dietary requirements) when ordering. Minimum of 2 guests per booking. Dishes are chef’s selection and may vary.
"The cauliflower starter was just delicious, the chicken tagine wonderful (I am going to be back for that chicken) and the pork belly was an absolute stand-out."
EleyD (Jan '19) - www.tripadvisor.com.au
"Food that I could eat over and over again, it really was that good. We ordered 8 different share platters and every dish was mouth watering and very reasonably priced."
Judy D (Sep '19) - www.tripadvisor.com.au
"Highly recommend the lamb shoulder, best I've ever had!"
Alex M (Jul '19) - www.google.com.au