20 Mar Ras el Hanout Calamari
preserved lemon aioli | macerated fennel | fresh herbs...
preserved lemon aioli | macerated fennel | fresh herbs...
honey & chilli sauce | za’atar yoghurt | radish & orange salad (g)...
pistachio pesto | toasted nuts | dried fruit | micro herbs (v, g)...
goat curd | burnt honey | brik pastry crisps | walnuts | baby herbs (v)...
smoky eggplant puree | burnt onion | yoghurt creme | artichoke chips (v, g)...
kaffir lime | fried shallots | sticky orange & chilli sauce (g)...
chermoula rub | harissa | preserved lemon aioli | crumbled goat’s cheese | za’atar...