BANQUET DINNER & COCKTAILS
Enjoy Head Chef Shaun Langdon’s delicious six course banquet dinner designed just for Valentine’s Day 2020 and perfect for sharing.
- charred brioche w/ taramasalata, smoked chickpea & chives
- lime-cured Petuna ocean trout w/ raw scallop, pangrattato, ras el hanout & edamame
- spiced lamb ribs w/ pickled carrot & anchovy emulsion
- duck tagine w/ crispy rice, confit garlic, pine nut gremolata & labneh
- yellow zucchini w/ parsley, parmesan, fried sourdough, lemon & olive oil
- strawberry & rosewater granita w/ vanilla cream & white chocolate
…plus a choice of two cocktails.
Indulge in the citrussy & floral Ink Southside with Ink Gin, fresh lime, mint & edible flower
the subtly sweet Crimson Sour featuring Four Pillars Bloody Shiraz gin & fresh lemon, bringing beautiful notes of berry & spice.
Banquet dinner & cocktail package $79pp